This week Chef Daniel Green cooks up some tasty Foie Gras with Richard Sawyer, Head of Culinary at St. Regis Bangkok as he learns all about their F&B outlets.
The St. Regis Bangkok from Re:Source Media on Vimeo.
Daniel Green, the Model Cook is a Celebrity Chef known for his healthy approach to food and living well. With TV, books, magazines and live appearances, Daniel spends his time helping fans to cook better, feel better and live better. He’s also an avid traveler and a self-confessed Foodie.
To contact Daniel or learn more visit www.themodelcook.com or follow on Twitter and Facebook.
