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How to Avoid the Temptation of Junk Food on Your Journey
I have always found traveling through airports, business lounges and on airplanes that it is hard to make good choices ... -
Hotel Check In: St Regis Bangkok
This week Chef Daniel Green cooks up some tasty Foie Gras with Richard Sawyer, Head of Culinary at St. Regis ... -
France As It Once Was
The village of Mèze in the Languedoc region of the south of France is as traditional as France gets. A ... -
Hotel Check In: Island Shangri-la Hong Kong
On a recent trip, I was able to have a couple of nights at the opulent Island Shangri-La Hong Kong. ... -
The Insider’s Guide to Jet Lag
I have written about jet lag many times on how to battle time zone changes and fuel your body with ... -
The Melting Pot: London’s Top 10 Restaurants
London is perhaps the world’s greatest melting pot of cultures and cuisines. This isn’t to take anything away from New ... -
The Find
In the past it was always exciting to shop and buy something you could not find anywhere else but when ... -
A French Staple in NYC Jean-Georges
Being a Chef and well-travelled foodie I often seek inspirations on my travels. I have been fortunate to visit cities ... -
The Fine Art of Packing
After decades of traveling around the world I have a very precise way of packing. In fact I would say ... -
The Foodie Holiday
Most of us who love good food make eating well and experiencing new restaurants a priority on our vacation. So ...