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Hotel Check In: St Regis Bangkok
This week Chef Daniel Green cooks up some tasty Foie Gras with Richard Sawyer, Head of Culinary at St. Regis ... -
A Taste of Northern Italy
On the newest episode of Fire Up The Pantry, Chef Daniel Green takes you for a taste of Northern Italy and shows ... -
Hotel Check In: The St. Regis Bangkok
Chef Daniel Green cooks alongside Richard Sawyer, Head of Culinary at the iconic St. Regis Bangkok while learning about the ... -
A Taste of Hong Kong
Mealtimes during lockdowns and social distancing can be boring. And we are sure everyone who loves to travel misses the ... -
Hotel Check In: Shangri-la Bangkok
I’ve written about the Shangri-La Bangkok many times before but it is a hotel I really like so I thought ... -
Cook Like a French Chef
Chef Daniel Green wants to de-mystify food. He loves to cook, loves to eat and knows his way around a ... -
Mediterranean Cooking For Anyone Missing Europe
This week Chef Daniel Green brings us his ode to Mediterranean cooking with his very special Olive and Tuna Tapenade ... -
The Best of Italy in a Recipe
Why do Italian movie stars always look so glamorous? It might be the Mediterranean diet, warm sunshine and probably the ... -
Bring The Taste of Asia Home
This week on Fire UP The Pantry, Chef Daniel Green shares his take on two of his favourite Asian appetizers. ... -
Cook Up a Taste of Thailand
If you can’t go to Thailand because of travel restrictions, that doesn’t mean you can’t enjoy their tasty cuisine. Chef ...
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