If you can’t go to Thailand because of travel restrictions, that doesn’t mean you can’t enjoy their tasty cuisine. Chef Daniel Green is here to show you how to cook up a taste of Thailand.
Thailand is renowned for its cuisine. From Bangkok’s street eats to Michelin-starred restaurants, the country loves a great meal and fish cakes are a favorite. Every great chef has their own secret recipe.
Spoiler alert, Daniel’s recipe for salmon fish cakes can be made entirely from canned, boxed or bottled ingredients you probably already have at home. And it’s low fat, lower carb and more delicious than even the best takeaway.
Filmed on iphones in Daniel’s own kitchen while he’s also staying in, Daniel reveals how to make his healthy Salmon Cakes. We’ve tried them and it takes us directly back to the Land of Smiles.
