Thailand is known around the world for its culinary traditions. Thai Food can be broken in two main categories, Royal Thai Cuisine and street food. To learn more, Celebrity Chef Daniel Green spent a day at Bangkok’s Blue Elephant restaurant and sat down with Chef Sandra Sandra Steppe Goswami, daughter of the food empire’s founders Master Chef Nooror Somany Steppe and CEO Karl Steppe.
Taking the Pulse of Storytellers
At Going Global we consider ourselves storytellers, we like to bring the most interest content from around the world to our audience. As such we’re ...