Thailand is known around the world for its culinary traditions. Thai Food can be broken in two main categories, Royal Thai Cuisine and street food. To learn more, Celebrity Chef Daniel Green spent a day at Bangkok’s Blue Elephant restaurant and sat down with Chef Sandra Sandra Steppe Goswami, daughter of the food empire’s founders Master Chef Nooror Somany Steppe and CEO Karl Steppe.
Creating a Cocktail for Cambodia
Written By: Colin Hinshelwood/ CPA Media Following in Raffles’ grand tradition of concocting exotic new cocktails, Mr Kong Len, the bar captain at the iconic ...