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Embracing the Michi-no-Eki Lifestyle: A Journey Through Japan’s Hidden Gems
By: Emily Thompson Emily Thompson is an avid traveler and freelance writer with a passion for uncovering the world’s hidden ... -
Every Traveler Should Know About Japanese Food
We continue our foodie series of highlighting national and regional cuisines across Asia with what might the most popular food-style ... -
The Expert’s Guide to Japanese Food
Our expert’s guide to Japanese food could fill an entire encyclopedia as the country’s cuisine is so rich and so ... -
Sake & Yakitori Go Hand in Hand
Sake and Yakitori go hand in hand and this is exactly how Beyond Yakitori’s owner Chris Niu likes to showcase ... -
Tasting Japan? It’s A Good Idea!
Travelling the globe is all about taking in new experiences, immersion into other cultures and learning all about different foods ... -
One Man Band: Marco’s Teppan & Charcoal
The little compound next to the US Embassy in Liangmaqiao just keeps on delivering. I’ve recently heard friends raving about a new ... -
Sake & Skewers: The Evolution of Beyond Yakitori
One of the frequent misconceptions people have about restaurants is that their identity and offerings rarely change – like your ... -
Bao House: Intimate Omakase
Introducing BAO HOUSE – no, not the German architectural movement (Bauhaus, same pronunciation but different spelling) and no, not the Opposite House’s ... -
A New Lunch Option in Beijing
Last year when the Topwin Center was just opening, Beyond Yakitori was one of my highlights. Catching up with the ... -
Marufuku: Glorious Grilling
Marufuku 丸福日本烧肉店 is a Japanese style barbecue restaurant. One that I was recently referred to by fellow foodies, this place has ...