This week Chef Daniel Green brings us his ode to Mediterranean cooking with his very special Olive and Tuna Tapenade on a Bean Salsa with Mahi Mahi recipe. This was one of Daniel’s go to dishes but he forgot about it for a time. He’s brought it back for his series Fire Up The Pantry because the dish is quick, easy and healthy and can be made from ingredients you probably already have at home.
So if you’re wishing you could be lounging on the Mediterranean or eating at a cosy French bistro, check out this out this video.It’s all about Mediterranean cooking for all of us who wish we could be in Europe.
