Many people are missing Las Vegas and can’t wait for it to re-open. And so as June 4th approaches, Jeremy Parsons, a well-known Culinary Mixologist who has spent a lot of time on the Strip, has decided to celebrate all of his great F&B memories in Sin City. Jeremy is pulling back the curtain on the culinary classics of Vegas by showing us how to make two of its most famous, most notorious dishes.
How Hotels are Helping the Community in the Wake of COVID-19
To say the first six and a half months of 2020 has been extraordinary for the hospitality industry would be a major understatement. It has ...