If you’re one of the billions of people stuck at home and counting the days until you can travel again, a lot of your restlessness probably comes from a desire to have authentic cuisine in a favourite city. For us, that means hankering for a taste of Asia. Our team loves Cantonese Cuisine, and we’re missing dumplings, so we thought we’d share this video with you.
Jeremy Parsons is the Gastro Guru, and a really talented culinary mixologist. On this video he shows us how to make two infused Asian-inspired cocktails and three types of delicious wontons. For those who are wondering, wontons are a type of dumpling, they just always have a filling in them. If you can’t go to Hong Kong at least you can make some delicious wontons and remind you of the city’s great foodie scene.