Thailand is known around the world for its culinary traditions. Thai Food can be broken in two main categories, Royal Thai Cuisine and street food. To learn more, Celebrity Chef Daniel Green spent a day at Bangkok’s Blue Elephant restaurant and sat down with Chef Sandra Sandra Steppe Goswami, daughter of the food empire’s founders Master Chef Nooror Somany Steppe and CEO Karl Steppe.
Why You Always Board a Plane From the Left
There are a lot of things we take for granted in flying. We assume the pilots are competent, the security screening is thorough and if ...