Bangkok has been known for its epic street eats for decades. However a growing Thai love of wine, a large expat community and millions of curious tourists have created a strong wine culture in the City of Angels. So we headed to Soi Convent’s famous food stalls to learn how to pair Thai street food with wine.
Bangkok-based Sommelier and Restaurateur Andreas Pergher explains, “It’s about finding wine with the right balance of low alcohol, high acidity and some residual sugar to match the food’s salty, spicy and sugar or savory notes.”
Once you go through these few tips you will see very clearly how to pair Thai street food with wine. Bringing your own bottle to one of Bangkok’s 500,000 food stalls is a great way to elevate your street eats experience.
