“Crazy, frenetic, like New York on caffeine”, these are all the ways first time travelers refer to Hong Kong. It is a city that pulsates and we love it for its culture, commerce and cuisine. Here’s our Hot Take on Hong Kong.
Hatsune’s September Specialty Dish: Aki Sushi Tartare
Be the first to taste September’s new off-menu specialty dish, Hatsune’s Aki Sushi Tartare. An impressive line-up of 11 premium ingredients including chopped sashimi tartare, ...