A Taste of Northern Italy

On the newest episode of Fire Up The Pantry, Chef Daniel Green takes you for a taste of Northern Italy and shows you how to make a healthy, tasty and easy Risotto from canned ingredients. Yes it’s true and it’s brilliant.

Follow his recipe and you’ll feel like you’re enjoying al fresco dining in Tuscany or by a canal in Venice.

Eating Right at 30,000 Ft

After now designing the menus for three major airlines I have learned a thing or two about what works in the sky and what doesn’t. ...