-
Long Live Lau Pa Sak: Singaporean Hawker Food
Time slows for no man, and Beijing too, slows for no man. It’s just my luck for Lau Pa Sak 老巴刹 to ... -
A Beijingy Speakeasy
I am coining a new adjective in this post: Beijingy. Bar 4 Nine 泗酒城 is really Beijingy. It represents the ... -
¡Ay, caramba! Avocado Tree
As a Californian, I was a Chipotle regular but admittedly more out of convenience and peer pressure (my friends were ... -
Dubujib: House of Tofu & Korean Comfort Food
Dubujib means tofu house in Korean, and the restaurant specializes in tofu-based Korean soups. Located in the basement of the ... -
Italian Delight
Thanks to a tip-off by a fellow foodie Ms. Sophie Van Pelt, I learned that La Dolce Vita was a ... -
Me Cafe: Not Your Standard Cafe Menu
At first glance, Me Café fits the mold of what you might expect from a “café”. The design is modern ... -
Pachakutiq, a Peruvian Pop-Up
Peruvian cuisine has been one of the few major omissions from the Beijing culinary scene as it has developed over ... -
Moon Lamb: Succulent Roast Lamb Ribs
Once of the biggest perks of the summer – eating al fresco in the evenings! While there are some gorgeous ... -
Taste the Cradle of Chinese Civilization
In one of the most modern areas of Beijing you can taste the cradle of civilization at Mercedes Me’s SiFang ... -
Wan: Wudaoying’s Secret Garden
Wudaoying Hutong, we are all praying for you. Praying that you do not morph into another monstrosity, the likes of ...
