Eat Your Way Around the World

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Foodies are everywhere, well at least they are in the Going Global community. Even our Host Cristina Carpio comes from the Food and Beverage space, so it’s no secret that we love food. it’s also no secret that most people in our community share this passion. In fact smart DMOs (Destination Marketing Organizations) have known this for a long time. Mention cities like Bangkok, London, Rome or Sydney and the culinary reputation instantly springs to mind.  It turns out culinary travel is big business. But we all knew that 🙂

Almost A Third of Travelers Choose Destinations Based on Eating Opportunities

Conducted by the travel market research firm Mandala Research and sponsored by the World Food Travel Association and other tourism organizations, the study shows that almost a third (30%) deliberately choose destinations based on the availability of activities related to local food and drink, whether it’s a beer or wine festival, a farmers market, or a farm to table experience.

“For ‘deliberate’ culinary travelers, the availability of culinary activities is a primary reason for taking a trip,” said Laura Mandala, managing director of Mandala Research.  “In fact, authenticity and local flavors are the greatest drivers of destination choice for these travelers.”

Over half (51%) of all respondents said they travel to learn about or enjoy unique and memorable eating and drinking experiences, and nearly two-thirds (61%) are interested in taking a trip to a destination within the U.S. to engage in culinary activities within the next year.

Asked what U.S. destinations come to mind when thinking of food tourism, the top five responses included New York City (46%), New Orleans (38%), San Francisco (21%), Chicago (21%) and Napa Valley (12%).

“While the results are not unexpected as classic foodie destinations, there is a tremendous opportunity for secondary and tertiary destinations to invest more effort in luring the foodie traveler,” advises Erik Wolf, executive director of the World Food Travel Association.

Added Mandala, who has worked extensively with the U.S. Department of Commerce and has conducted national studies for resorts, hotels, shopping malls and destinations: “This study goes beyond just eating and drinking, and identifies travelers who are seeking out unique and memorable experiences that are authentic to the destination they are visiting.”

Among the implications of the study’s findings are:

  • Travelers are most interested in local and authentic foods and culinary experiences that are different from those they can get at home.
  • Most travelers combine culinary activities with other activities, also participating in culture, heritage and nature-based activities.
  • Increasing reliance on reviews and recommendations of friends makes getting the word out through social media and other user content sources critical for destinations.
  • Festivals motivate culinary travelers, so destination marketing organizations should consider hosting a beer, wine or culinary festival to feature local fare, products and unique food activities like chef demonstrations and samplings.
  • Foodies want to be educated when traveling.  Eighty-three percent enjoy learning about the local culture and cuisine of the destinations they visit. And the same percentage say they will spend more money on food and drinks while traveling.

Culinary Travelers of course aren’t unique to the United States. Across the globe we see an explosion in Foodie tours and travel specifically aimed at eating at some of the world’s most legendary restaurants.

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