The word charcuterie simply means delicatessen in French. And while a charcuterie board is a must-have on most gastro pub’s menus these days, there is a deeper heritage in Europe which celebrates preserved meats and cheeses paired with wine, cocktails or beer. To help us all eat & drink the best of Europe, Jeremy Parsons, noted chef & mixologist, pushes the limits of charcuterie and cocktails and shows us just how creative the humble charcuterie board has become.
Four Seasons To Bring A Tented Camp To Mexico
Set to open in late 2022, Naviva, A Four Seasons Resort, Punta Mita, Mexico will offer a collection of 15 luxury tents nestled in the lush forests of ...