The word charcuterie simply means delicatessen in French. And while a charcuterie board is a must-have on most gastro pub’s menus these days, there is a deeper heritage in Europe which celebrates preserved meats and cheeses paired with wine, cocktails or beer. To help us all eat & drink the best of Europe, Jeremy Parsons, noted chef & mixologist, pushes the limits of charcuterie and cocktails and shows us just how creative the humble charcuterie board has become.

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One of the only good things that happened as a result of the pandemic and travel bans was a reduction pollution from flying. So we ...