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Village Café: From Smoothie Bowls to Poké Bowls
When it first opened, The Opposite House was the talk of the town. It changed the perception of the entire ... -
Locavore in Ubud, Bali: A Spectacular Introduction to Indonesian Ingredients & Flavors
I went to Bali. There, I said it. I don’t want this post to be me boasting about how good ... -
HANA by Hatsune: Innovative Japanese with Artful Presentation
Guomao’s China World Shopping Mall is still opening and the end doesn’t appear to be in sight! Next up on ... -
Hatchery Hosts Bird On A Wire: Socially Responsible Rotisserie Chicken
The Hatchery are back at it, this time bringing in Bird on a Wire from New Zealand. This is a ... -
The Roast Duck Restaurant We’ve Been Waiting For!
One of my favourite comfort-food restaurants in Beijing used to be Lau Pa Sak (RIP). Located opposite the Canadian embassy, ... -
Q Mex’s Taqueria: Go for 1/2 Price Taco Tuesdays!
Q Mex was, in my mind, the classic business in China story where investors open a restaurant, bring in a ... -
Chandeliers & CCTV Views
As the new China World building ramps up to full power, more and more of the promised F&B heaven venues ... -
TRB Forbidden City Hosts Michelin Chef Koen Verjans
After two years of being known as the more casual dining concept called TRB Bites@The Courtyard, the TRB Hospitality Group announced ... -
The Orchid’s Toast Restaurant: There’s life in the Hutongs yet!
With the bricking up of the hutongs, it is easy to get depressed and believe that all your favourite small ... -
Nooxo: Nourishing Soups, Smoothies & Grain Bowls
Comparisons between Nooxo and Moka Bro’s are inevitable. The healthy bowls, the smoothies, there are vegan and vegetarian friendly options, there ...