Jeremy Parsons, The Gastro Guru, returns with a love letter to all things Scottish. He celebrates with recipes using regional flavours and of course SCOTCH. IF you’re missing the Highlands, than Jeremy has the cure.
The Who’s Who of the World of Wine
Renowned British author and expert on wine, Hugh Johnson OBE, will deliver the industry keynote address at the 2016 Symposium for Professional Wine Writers at ...