The word charcuterie simply means delicatessen in French. And while a charcuterie board is a must-have on most gastro pub’s menus these days, there is a deeper heritage in Europe which celebrates preserved meats and cheeses paired with wine, cocktails or beer. To help us all eat & drink the best of Europe, Jeremy Parsons, noted chef & mixologist, pushes the limits of charcuterie and cocktails and shows us just how creative the humble charcuterie board has become.
Over 80% Of Americans Support Vaccination Passports For Travel
Upgraded Points recently published the results of a vaccine survey that reveals how Americans feel about various travel restrictions related to the COVID-19 pandemic. With ongoing ...