The word charcuterie simply means delicatessen in French. And while a charcuterie board is a must-have on most gastro pub’s menus these days, there is a deeper heritage in Europe which celebrates preserved meats and cheeses paired with wine, cocktails or beer. To help us all eat & drink the best of Europe, Jeremy Parsons, noted chef & mixologist, pushes the limits of charcuterie and cocktails and shows us just how creative the humble charcuterie board has become.
The Keys to Great Living
I have been coming down to the Florida Keys since 1977 and if you’re keeping score that dates me back to when I was only ...