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New Certifications For Culinary Tourism
The World Food Travel Association (WFTA) which operates in more than 150 countries has expanded its certification programs for tour ... -
Eating Local Is A Growing Trend Thanks to The Pandemic
The Covid-19 pandemic has impacted different industries in different ways. But, unlike sectors such travel, live entertainment and hospitality which have been hard-hit by ... -
Foodies in Hong Kong Rejoice
Foodies in Hong Kong can rejoice as Hong Kong Restaurant week is returning, with deals and great access to some ... -
Italian Beer & Pasta – Buon Appetito
Say buon appetito to another great recipe from Jeremy Parsons, the Gastro Guru. On this video, he revisits one of ... -
How One Hotel Wants to Make Travel Better Not Worse in the Months Ahead
The Banyan Tree Group, recently announced that it will launch a range of organic, plant-based menus at its resorts around ... -
Should We Be Taking Canned Wine Seriously?
These days as economic fears rise about recessionary fears after the COVID-19 Pandemic, many people are looking to save money, ... -
How Taiwan Came to Produce the Best Whisky in the World
This is the story of how Taiwan came to produce the best Whisky in the world. It started in 2005 ... -
Recipes to Help Restaurants
The organisation behind The World’s 50 Best Restaurants has released its first ever e-cookbook, entitled Home Comforts: simple lockdown recipes from the world’s best chefs ... -
California Wineries Restart Wine Tastings Amid Uncertainties
On June 12th Californian wineries were given the green light by the state to reopen their tasting rooms to visitors ... -
Restaurants to the Rescue
One of the first and most prominent business casualties of COVID-19 has been the global restaurant business. So the organization ...
