On November 19th, in conjunction with San Diego Bay Wine & Food Festival, Chef Ivan Flowers will create a 6 course tasting menu to be paired exclusively with Alexander Valley Vineyard wines at Top of the Market. Top of the Market is a San Diego hotspot renowned for it’s food and views. Since taking over the reins at this great eatery, Chef Ivan Flowers has worked his magic and made the restaurant one of our favs in all of California. Yep Chef Ivan is just that good.
Special guests for the dinner will include Kevin Hall, Alexander Valley Vineyards winemaker, and his wife Paula. If you live in So Cal or are traveling there, this event will offer a great chance to enjoy an evening of sumptuous food, spectacular views of San Diego and fabulous wine. It’s got it all
Here are the details:
Guest count is limited to eighteen, so reserve your place at this delicious event. Cost is $165 per person excluding tax & gratuity. Dinner runs from 6:30 to 9:30. To reserve please call Samantha at 619.232.3474.